Classification of rice

Rice is the finished product of rice after washing, hulling, milling and finishing.

Rice is divided into three categories: indica rice, japonica rice and glutinous rice.

polished white rice

Indica rice is rice made of non-waxy indica rice, which is called indica rice.

milled rice

Japonica rice is the kernel of japonica rice, also known as rice. Its taste is sweet and light, its nature is peaceful, it can be eaten every day, and it is the best in the world.

polished glutinous rice

Glutinous rice, also known as glutinous rice, is one of the foods that people often eat. Because it is sticky and slippery, it is often used to make flavor snacks, which is deeply loved by everyone. Many places have the custom of eating rice cakes on holidays. The Lantern Festival on the fifteenth day of the first month is also made of glutinous rice flour.

Rice nutrition

Besides starch, rice also contains protein, fat, vitamins and 1 1 minerals, which can provide comprehensive nutrition for human body.

unpolished rice

Brown rice refers to rice that still retains some external tissues after hulling, such as cortex, aleurone layer and germ. Because of its rough taste, compact texture and time-consuming cooking, it is rarely eaten now.