2. Dry fungus, dry bamboo shoots soaked in advance, bamboo shoots boiled in water for a while, fishing out to dry for a while shredded, persimmon pepper cut into pieces, clean fungus, scallions cut into scallions, ginger chopped.
3. Put a moderate amount of oil in the pot, first fried meat.
4. Stir fry the meat until there is no red, add chopped green onion and crushed ginger, stir fry a few times, pour some vinegar and stir fry a few more times.
5. Put bamboo shoots first, stir fry for a while, then put in the fungus, persimmon pepper, stir fry a few times, put some water, stir fry for a few minutes.
6. Put in salt, chicken essence, sesame oil, stir fry a few times.
7. Put in the wet starch, quickly stir fry a few times, turn off the fire.