1. 1. Preparation of braised pig small intestine Raw materials: pig small intestine, soy sauce, cooking wine, beer, rock sugar, salt, garlic cloves, ginger, star anise, dried pepper, pepper and tsaoko.

2. Wash the pig's small intestine with salt for three or four times, turn it over and wash it with chopsticks.

3. Boil the pot to make water, and blanch the pig's small intestine in boiling water to remove the odor.

4. Pick up the scalded pig small intestine, cut it into 10 cm segments with scissors, and rinse it repeatedly.

5. Prepare a cauldron, pour water into it and bring it to a boil. Add pig intestine and all seasonings, bring to a boil over high fire and turn to low fire 1 hour.

6. Don't cover the pot during cooking, so the dirty smell will evaporate.

7. 1 hour later, take out the pickled pig small intestine, cut it into sections, put it on a plate, pour marinade on it, and sprinkle with coriander, which is delicious and chewy.