1 At present, the producing areas of Kyoho grapes are Beizhen in Liaoning, Changli in Qinhuangdao, Lulong in Hebei, wei county in Xingtai, Raoyang in Hengshui, Dazeshan in Shandong, Lianyungang in Jiangsu and Henan, all of which are the main producing areas of Kyoho grapes.

2. Kyoho Grape is a medium-ripe, tetraploid variety, a European-American hybrid, native to Japan. Oikami Kangyu 1937 was bred by cross breeding with Ishihara Zaosheng as female parent and Moritani as male parent. /kloc-0 was introduced to China in 1959, and it was widely spread all over the country, becoming the main variety welcomed by fruit farmers.

3. Kyoho grape is one of the main varieties in production, which has strong adaptability, good disease resistance and cold resistance, and likes fertilizer and water. The ear of fruit is big and the grain is big, with an average ear weight of 400-600g, and the average fruit grain weight is about12g, up to 20g. It ripens in late August, when it ripens, it is purple-black, with thick peel, many fruit powders, soft pulp, sweet and juicy taste, strawberry fragrance, easy separation of skin, meat and seeds, and sugar content of 16%.