How to adjust the cold cucumber juice? Most people don't understand, condiments are misplaced, no wonder the taste is not good.
Among all the cold dishes in the hotel, the rate of serving cucumber ranks first, ranking first. It can be said that everyone loves to eat it. Its essence lies in the seasoning juice. A seemingly simple dish, if not cooked with heart, can't achieve the effect of refreshing and appetizing, clearing the mouth and relieving boredom. From material selection to processing, we should not be careless and operate carefully.
How to adjust the cold cucumber juice? Most people don't understand, condiments are misplaced, no wonder the taste is not good.
Smashed cucumbers
Ingredients: cucumber, coriander, sesame, ginger, garlic and pepper.
Seasoning: soy sauce, vinegar, salt and sugar.
1, choose fresh cucumbers, which are not delicious. Wash and remove the head and tail, beat them flat with a knife, then cut them into 3-4 cm long sections and put them in a bowl for later use.
How to adjust the cold cucumber juice? Most people don't understand, condiments are misplaced, no wonder the taste is not good.
2, cut some used accessories, garlic cut into the end, ginger cut into silk, green and red pepper diced, line pepper cut into circles.
How to adjust the cold cucumber juice? Most people don't understand, condiments are misplaced, no wonder the taste is not good.
3. Heat oil in the pot, add 30 Chinese prickly ash and 2 star anises, heat slowly with low fire, squeeze out the fragrance of aniseed, remove the dregs and throw them away.
How to adjust the cold cucumber juice? Most people don't understand, condiments are misplaced, no wonder the taste is not good.
4. Keep only the base oil, then add the minced garlic, shredded ginger and string pepper rings, stir well, add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of salt and 1 tablespoon of sugar, turn off the heat when you see bubbles, and let it dry for a while.
How to adjust the cold cucumber juice? Most people don't understand, condiments are misplaced, no wonder the taste is not good.
5. Put the cucumber into a large basin, which is convenient for stirring. Pour the juice on it, add a spoonful of cooked sesame seeds and a proper amount of coriander, thoroughly mix with chopsticks and serve.
How to adjust the cold cucumber juice? Most people don't understand, condiments are misplaced, no wonder the taste is not good.
6. Cucumber does this, retaining its original flavor, getting tired of eating big fish and meat, and using this dish to relieve boredom, it tastes crisp and delicious, and a big plate is not enough to eat.
How to adjust the cold cucumber juice? Most people don't understand, condiments are misplaced, no wonder the taste is not good.
Skill summary
Some friends are used to peeling cucumbers. In fact, it tastes better with peeling. The essence of this dish lies in the seasoning juice, which is very close to the taste of restaurants. Friends who like spicy food can add two peppers to saute, and just put them in the pot with onion and ginger. Pour the sauce and mix well to eat.