material
500g trotters, 2 shallots, 5 garlic, 1 red pepper, 2 star anise, 3 tablespoons soy sauce, 2 tablespoons rock sugar, 2 tablespoons rice wine, 1 tablespoon oyster sauce, 1 tablespoon fresh chicken powder, and 700 tablespoons water.
working methods
1. Wash trotters, chop them into small pieces, blanch them in boiling water until they change color, then take them out and drain them for later use.
2. Wash shallots and red peppers and cut them into sections; Wash garlic, peel and pat flat; Spare.
3. Heat the oil in a hot pot, stir-fry all the ingredients in Method 2, add trotters and all seasonings, cover the pot and simmer for about 50 minutes until it tastes good.
Method 2 of braising pork feet,
material
2 trotters, 4 shallots, 6 slices of ginger, 360㏄ salad oil, 1 red pepper, 10 garlic kernel, 1200㏄ water, 2 packets of halogen peanuts, 4 pairs of peanuts, 2 pieces of star anise, 2 tablespoons of rice wine and 480.
working methods
1. Wash pig's trotters, cut them into 4 sections, blanch them with boiling water until the meat changes color, take them out and let them cool, shave them, wash them and drain them, and wash the shallots and cut them into sections; Then marinate about 20 trotters with appropriate amount of onion, ginger, rice wine and 120㏄ soy sauce? Spare in 30 minutes.
2. Hot pot, pour salad oil, put the trotters in step 1, turn to high heat, fry until the trotters are colored, and take them out.
3. Wash the red pepper and cut into pieces, wash the garlic, then put the onion, red pepper and garlic into the pot in step 2 and fry until golden brown, and take it out for later use.
4. Heat another pot, add a little salad oil, pour soy sauce and sugar into the pot and stir-fry until the sugar dissolves and bubbles, then pour it into water to boil.
5. Practice 4 Add the marinade and cook until the marinade gives off fragrance.
6. Pour the pig's feet of Practice 2 into the pot of Practice 6 and cook together for about 2? After 3 minutes, add mushroom monosodium glutamate, and put the materials in method 3 into a pot to cook.
7. Put raw peanuts and star anise into practice 7, mix and boil until boiling, then pour into the prepared casserole and simmer for about 40? 70 minutes is still soft and delicious.
Braised pork knuckle practice three
material
600g trotters, marinated with marinade 1200㏄.
working methods
1. Put the pig's trotters on the gas stove, slightly iron the fine hairs on the skin, then rinse them with clear water, and then put them in boiling water for a little ironing before picking them up.
2. Take the pot, add the gravy to boil, then add the trotters with the method of 1, turn the gravy down for about 45 minutes and turn off the fire.
3. Chop into small pieces before eating.