How to make delicious prawn dishes? White jade emerald prawn balls
material
Ingredients: chilled shrimp 1 kg (net meat is about half a catty after wrapping, just don't use Pippi shrimp)
Accessories: broccoli
Seasoning: yellow wine, salt, sugar, chives, ginger and garlic.
method of work
1, wrap shrimp, and then grab more shrimp with a little wet starch, which will become whiter and brighter.
2. Wash the shrimps and wipe off the surface moisture with a dry cloth, so that the sizing will not be thin.
3. Take a slice from the back of the shrimp and make it deeper, so that it will be beautifully rolled. By the way, go to the shrimp glands.
4. Pour a little egg white and raw flour evenly, be sure to grasp it carefully, complete the egg powder paste, and prepare to size the shrimp balls.
5, put a little salt in the shrimp balls and mix well, then pour in the prepared egg powder paste and grab it evenly, and put it in the refrigerator for about an hour.
6, broccoli into small pieces, cut a little ginger and carrots, stir-fry to look good.
7. Sit in water, put salt and oil in it, and then blanch broccoli, so that it is green and delicious. Code it on the plate, then take a small bowl, put a little water, then add a little salt and sugar, and then add a little cornflour to make a sauce for stir-fried shrimps. In fact, the amount of water used for this juice is enough for two teaspoons.
8. Sit in the water and blanch the shrimp balls. You don't need to blanch them completely, but you can cook them in seven degrees. Then take them out and blanch them. Then sit in a little oil until they are 50% hot. Slide the shrimp balls and take them out of the pot immediately.
How to make delicious prawn dishes? Sauté ed prawns with sauce flavor
material
300g of prawn, proper amount of shredded ginger, minced garlic, chopped green onion, white sugar, soy sauce, monosodium glutamate, pepper, sauce and yellow wine.
method of work
1. Treat prawns first, wash and cut off prawn whiskers and feet first, then open the back and remove the shrimp line for later use.
2. Add appropriate amount of shredded ginger, minced garlic, sugar, soy sauce, monosodium glutamate, pepper, sauce and yellow wine for 20 minutes.
3. Put a proper amount of cooking oil in the pot and turn on medium heat. When the pot is hot, take out the prawns and stir fry them. After stir fry the prawns, add the remaining pickled juice and marinating materials to continue stir fry.
4. Dry the soup and put it on a plate. Sprinkle with chopped green onion.
How to make delicious prawn dishes? Spicy prawn
material
500 grams of prawns,
Ingredients: salt, sugar, monosodium glutamate, pepper, cooking oil, ginger slices, chopped onion, garlic head, pepper, yellow wine and sesame oil.
method of work
1. Treat prawns. Wash and cut for later use.
2. Add a proper amount of base oil to the pot, turn on medium heat, add ginger slices, garlic heads and peppers to stir fry until fragrant, add soy sauce, and pour prawns to stir fry until fragrant.
3. After the prawns are basically cooked, add yellow wine, sugar, pepper, salt, monosodium glutamate, chopped green onion and appropriate amount of sesame oil and stir well.
How to make delicious prawn dishes? Shrimp salad
material
Shrimp 1 person 1 strip, tricolor beans 1/2 cups, 4 tablespoons shredded cabbage, 2 cooked egg yolks and 3 tablespoons salad dressing.
method of work
1. Remove the intestinal mud from prawns, cut off the heads of prawns, string the prawns with bamboo sticks, put them in boiling water and cook them, take out the heads for later use, peel off the shells after the shrimps are cooled, and take out the bamboo sticks. All prawns are handled for later use.
2. Boil the tricolor beans in boiling water, remove and drain the water, add the salad dressing and mix well, then lay them on a plate for later use.
3. Sprinkle with high Reina silk, cut the yolk into pieces and sprinkle on cabbage silk.
4. Drain the prawns, stand the prawn head, and squeeze a proper amount of salad dressing on the prawns.