Can jiaozi fry?
Both Yuanxiao and Tangyuan can be fried and eaten. There are two ways. One is to directly fry jiaozi in oil, while frying, and at the same time, use a spoon to open a small crack in the jiaozi to prevent it from being heated and exploding. The disadvantage of this is that the stuffing inside is easy to flow out of the pot. Also, put jiaozi or Yuanxiao on the steamer before frying. It's just a little troublesome, but you can't get out without stuffing. Tangyuan is more complete.
Can quick-frozen dumplings be fried?
Quick-frozen dumplings can be oiled. Thaw the quick-frozen dumplings first. Then wash sesame seeds, put them on a plate, roll jiaozi with sesame seeds, and prick jiaozi with a thicker needle. After washing the oil pan and boiling water, add a proper amount of vegetable oil, and burn the vegetable oil to medium heat with high fire. Now put the glutinous rice balls with sesame seeds in the pot and fry them slowly with low fire, otherwise they will be sticky and fried easily. Finally, fry until golden brown, take it out with a colander, drain the oil and put it on a plate.
Correct method of frying and quick-freezing jiaozi
1. After the rice dumplings are thawed, roll a layer of sesame seeds, and then stick 3-4 small holes in the rice dumplings with toothpicks. The depth of the small hole is better just after reaching the filling position, about 1cm. One of the keys to the success of glutinous rice balls is that the stuffing does not leak or explode when they are fried in the pot.
2. Pour enough oil into the oil pan and start burning. When the oil temperature is 30% to 40%, put the glutinous rice balls into the pot, fry them slowly until golden brown, and control the oil. Put them on a plate to eat.
The practice and key points of success of fried and quick-frozen dumplings, and how to make fried dumplings.
Summarize the secret of success of fried dumplings.
1, each jiaozi should be pierced with at least 3 ~ 4 small holes, which can prevent sudden bursting during frying, but it should not be taken lightly after piercing the small holes, so we should be prepared to prevent accidental bursting.
2. To make fried dumplings, put them into the pot when the oil temperature is 30% to 40%, and fry them slowly until golden brown with low fire. If the oil temperature is too high or the fire is too big, it is easy to fry, and it is unfamiliar outside.
3. You can also use black sesame seeds instead of white sesame seeds, and the amount of sesame seeds can be used according to your own preferences.
4. Some people like to cook or steam jiaozi before frying it, which is more troublesome and far less delicious than frying it directly.