Lye noodles shrimp moderate sacha sauce moderate peanut sauce moderate bones two garlic (can not be added) moderate coriander (can not be added) moderate milk or coconut milk (can not be added) moderate the following optional ingredients, add your own favorite can be Bean foam powdered pork, duck's blood, green vegetables, meatballs

Minnan style sacha noodles steps

Steps

Steps 1

Minnan flavor sacha noodles.

The big bone clean blood, put to the pressure cooker with half a pot of water to boil until slightly open, skim off the foam, cover the lid on high heat pressure. After the gas turn to small fire pressure 20-30 minutes, turn off the fire natural exhaust to cool standby.

Step 2

Delete the shrimp heads and shells and threads, and leave the tails on, in order to make a nice presentation. The shrimp head and shells are left behind after frying shrimp oil. Shrimp a little clean, grab some cornstarch and egg white standby (this step can not be done, mainly in order to make the shrimp tender and smooth). The powdered meat grabbed cornstarch, mixed with a little peanut oil and standby.

Step 3

Pure milk hand torn toast practice Step 1

Put the bottom oil in the pan, pour in the shrimp head shrimp shells, fried shrimp oil (can add some water). The shrimp head shrimp shells out, the remaining shrimp oil, add salsa and peanut butter (ratio of 1:1, the flavor can taste to see for themselves, like which kind of sauce that kind of more put), stir fry after the flavor of pouring into the big bone broth (do not use the big bone broth with water is also OK, the taste is not so fragrant), cook until slightly open add rock sugar, pour coconut milk or milk (like thick texture can not add). Add the bean curd rolled to taste, so the soup base is complete.

Step 4

Pure Milk Hand Torn Toast Practice Step 1

Blanch the lye noodles in boiling water, shrimp and duck blood and vermicelli pork and bok choy meatballs and other ingredients blanched and put into a bowl. Drizzle the soup base, sprinkle coriander and garlic paste, add some white sesame seeds, salsa and finished!