The ratio of water to rice in rice cooker is 1:1.2~1.4.
Because when steaming rice, it is important to measure the amount of water added correctly. If the ratio of water and rice is not correct, it will directly lead to the problem of steamed rice or paste rice, scientific evidence, rice cooker steam rice is, the ratio of rice and water is 1:1.2 ~ 1.4, general water is higher than the rice 2 ~ 4 centimeters is more appropriate.
So we must strictly in accordance with the ratio in order to steam the delicious rice, if it is rice with purple rice, sorghum or millet and other coarse grains, it is appropriate to add more water, because coarse grains are very "water".
Expanded:
1, rice amid many times
Many people amid the rice is four or five times, even rubbing with the wash, hate to give the rice to layer skin. This practice is very undesirable, easy to cause the loss of water-soluble nutrients. Amoy process does not require running water rinse, in the basin with a hand stirring cleaning 1 ~ 2 times, to remove the more obvious dust, and then gently scrubbed with a hand can be.
2, steamed immediately uncovered
When the rice cooker "tripped", it means that the rice is already cooked, but if this time to open the lid of the rice, you will find that the surface layer of rice is very thin, and the bottom of the pot is tightly adhering to a layer of potpourri. This layer of potpourri is not only impossible to serve out, but also very difficult to clean.
The correct approach is that when the heating switch jumped to the insulation switch, do not immediately pull the plug, so that it is in a state of insulation for 5 minutes, after pulling the plug to let the rice continue to simmer for 5 minutes, so that the steamed rice tastes better, and is not easy to stick to the pot.
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