1. Prepare 3 earth eggs and put them in a bowl, and add a teaspoon of salt (not too much salt);

2. Stir thoroughly with an egg beater until there is no egg white;

3. To make steamed eggs, the ratio of eggs to water is generally 1: 1.5. Use about 60% hot water, not cold water or boiled water directly. My three eggs are about 180 grams, and 270ml of hot water is used;

4. Slowly pour the hot water into the egg liquid, stirring evenly while pouring;

5. After water and egg liquid are mixed evenly, you can see that there are many small bubbles. Now we filter them with dense filters. Filter out small bubbles, and the steamed eggs are not easy to have honeycomb holes after steaming;

6. After the water is boiled, put it on the pot and cover the plate, which is simpler and healthier than using plastic wrap. Turn to low heat and steam for 9 minutes;

7. You can cut chopped green onion when steaming eggs;

8. Don't open the lid immediately when the time is up, turn off the fire for 5 minutes and then open the lid and take it out;

9. The steamed eggs made by this method are very successful. You can see that they are tender and slippery, and they will shake when you shake them.

10, finally put a spoonful of soy sauce, a spoonful of sesame oil, sprinkle with chopped green onion, and the delicious and nutritious steamed eggs will be ready.