Ingredients: 100g carrots, 300g gelatinized cabbage, 5g chopped green onions, 3g garlic slices, 1 pepper, 80g mushrooms, 5ml edible oil. Method: Prepare chopped green onions, garlic slices, pepper segments, mushroom chunks, carrot slices, and glued cabbage segments. Blanch cabbage, carrots, and mushrooms for 30 seconds. Pour oil into the pot and sauté garlic slices, chopped green onions, and chili peppers over high heat. Add the gelatinized cabbage, mushrooms, and carrot slices and stir-fry evenly. Add white pepper, salt and light soy sauce, stir well and serve.

Ingredients: 100g carrots, 300g gelatinized cabbage, 5g chopped green onion, 3g garlic slices, 1 pepper, 80g mushrooms, 5ml cooking oil.

Method:

1. Prepare chopped green onions, garlic slices, pepper segments, mushroom chunks, carrot slices, and cabbage segments.

2. Blanch cabbage, carrots, and mushrooms for 30 seconds.

3. Pour in cooking oil, add garlic slices, chopped green onions, and chili peppers, and sauté over high heat until fragrant.

4. Add cabbage, mushrooms and carrot slices, stir-fry evenly.

5. Add white pepper, salt, and light soy sauce, stir-fry evenly, and serve on a plate.