1. Unpackaged braised chicken can be stored at room temperature for 1-2 days, mainly depending on the ambient temperature at that time. When storing, pay attention to avoid damp places, avoid too much contact with air, or put it in the freezer after sealing for a long time.

2. If the braised chicken is unopened, it can be kept for about 1 month. Vacuum packaging avoids contact with air and reduces the survival of bacteria.

Preservation method of braised chicken

1. If it is bagged (vacuum packed), it can be stored in a cool place at room temperature or low temperature. Don't squeeze, press or stab; If the bag swells, breaks or leaks, please don't eat it.

2. If it is in bulk (unpacked), it is best to store it in the fresh-keeping layer of the refrigerator, but it should not be stored for too long (more than one week).

How long can braised chicken be kept?

Semi-vacuum packed "braised chicken" can be heated and eaten by microwave oven. The so-called semi-vacuum packaging means that the shelf life is 1 month, the packaging bag is transparent and the bones are hard.

Vacuum-packed "braised chicken" is delicious and has its own unique taste without processing or heating, and the bones melt in the mouth. If heated, it may cause the chicken to age and become tasteless. Full vacuum packaging is the kind of opaque double-layer bag packaging with a shelf life of 6 months to 1 year.

Boxed "braised chicken" can also be made into soup, which is delicious. Original flavor, without any processing.