The ranking of the best hot pot base: Qiaotou hot pot base, Dezhuang hot pot base, grassland red sun.

1, Qiaotou hot pot base:

Fifty years of painstaking management, so that Qiaotou hot pot in Chongqing thousands of hot pot store in the first place. Qiaotou hot pot, was in Sichuan province famous hot pot evaluation, three times was named first place, in 1994, by the Chinese people *** and the State Ministry of Domestic Trade named Chongqing catering industry, the first "Chinese old-fashioned" famous store.

After Chongqing was established as a municipality directly under the central government, by the Bureau of Domestic Trade, Chongqing Municipal Commission of Commerce jointly organized the "nine nine Chongqing Food and Culture Festival," the evaluation of the Qiaotou hot pot once again topped the list. 2000 was named by the State Trade Bureau as "China's Famous Cuisine", "the first Chinese Food Festival Gold Medal In 2000, Qiaotou Hotpot was named "Chinese Famous Dish", "Gold Medal of the First Chinese Food Festival" and "Chongqing Famous Trademark" by the State Trade Bureau. Now Qiaotou hot pot has become a real "Chinese food".

2, Dezhuang hot pot base:

Chongqing Dezhuang Industrial Group is a set of catering industry development, food industry development, logistics industry development, catering culture research, diversified modern private enterprises, in 2005, ranked China's top 100 food and beverage 6th.

Chongqing Dezhuang Industrial Group, since its inception in 1999, to carry forward the Chinese catering culture as its own responsibility, "lifting Chongqing hot pot gold medal, tamping the foundation of a century-old store, creating a world-renowned brand" as the strategic goal, in the industry loudly put forward the "virtue of business, virtue of the Zhuangxing

3, Grassland Red Sun:

The new generation of Grassland Red Sun hot pot soup inherited the traditional formula of the Mongolian nomads, widely recruited masters, the length of the North and South hot pot, refined by 31 procedures. The product is made with excellent ingredients, meticulous technology and strict quality control, with a unique flavor and aroma, and has the characteristics of "long-time soup not light, meat not old, de-fishy, de-tangy, soup fresh and thick". With the special lamb from Inner Mongolia, you can enjoy the rich grassland flavor and food culture without leaving home.