Fish Fillet

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Pepper

Moderate

Frying Powder

1 packet

Minced Ginger

Moderate

Steps

Step by Step

1. Marinate with salt, ginger and cooking wine for a few minutes.

2. Prepare the frying powder.

3. Mixing the batter is the key. One packet of deep frying powder I use 150ml of water to mix well.

4. Then put the fish pieces into the evenly coated batter.

5. Heat the oil in a small saucepan and deep-fry the battered fish until golden brown.

6. Crispy and delicious fried fish pieces "dipped in ketchup to eat, the flavor texture is not worse than the store sold!