First, chop up the meat a little. Put the meat in a bowl, then add the eggs (less meat, more), add the starch, add the right amount of salt, pepper and pepper (I don't know if you can eat it there), add a little Jiang Mo and chopped green onion, and finally add water and mix well with chopsticks. Add water slowly. Finally, stir well and add a little water, preferably until the meat is between thin and dry. Then boil the water in the pot and turn off the fire (the fire can easily break the meatballs). After all the meatballs are put into the pot, wait for 20 seconds, slowly increase the heat and cook until the meatballs float to the surface.