Ingredients: winter melon, ribs, fresh mushrooms, tofu, potato vermicelli, onion, ginger, pepper, aniseed, cinnamon, nutmeg, fragrant leaves, cooking wine and soy sauce.

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2

Chop ribs, boil blood in a hot pot.

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three

Chop ribs, boil blood in a hot pot.

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four

Remove the blanched ribs, put them in hot water and blanch them again.

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five

Adding water with onion, ginger, pepper, fennel, nutmeg, fragrant leaves, cooking wine, soy sauce and hot water.

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six

Electric pressure cooker, 20 minutes, take this time to prepare vegetables, wax gourd, peeled and cut into pieces, sliced mushrooms and cut tofu.

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seven

Add ginger to the pot.

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eight

Add wax gourd pieces

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nine

Add soy sauce

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10

Add stewed ribs.

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1 1

Add sparerib soup

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12

Add mushroom slices

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13

Add tofu

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14

Add potato vermicelli

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15

Don't eat shallots and coriander. Sprinkle it on the cauldron when eating.

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16

Delicious cauldron, eat it, it's delicious.