Dishes that look like onions are called garlic sprouts.

Garlic sprouts are also called green garlic (garlic turns yellow when not exposed to light). Good quality garlic seedlings should be fresh and tender, with a plant height of about 35 centimeters, bright green leaves, not yellow or rotten, white hairy roots that are not withered, and a strong spiciness.

Garlic seedlings are young garlic seedlings that have developed to a certain stage. They grow in farmland. They have the spicy taste of garlic and are edible with their tender leaves and leaf sheaths. Garlic sprouts are rich in vitamin C and nutrients such as protein, carotene, thiamine, and riboflavin. Its spiciness mainly comes from the capsaicin it contains, which has the effect of eliminating food accumulation.

In addition, eating garlic sprouts can also effectively prevent influenza, enteritis and other diseases caused by environmental pollution. Garlic sprouts have a certain protective effect on cardiovascular and cerebrovascular diseases, can prevent the formation of blood clots, and can also protect the liver. It can grow everywhere and has high yield and good quality. For example, large-scale planting in Linyi, Shandong and other places has considerable economic benefits.

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