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How to cook a barbecue
Barbecue tools

1. Barbecue fork

The number of belts depends on the number of participants. Generally, it can be found in large supermarkets. But remember to insert the fork with sand repeatedly before burning, which can remove some bad substances left on the metal surface, just like sharpening a knife. Then remember to wash it with clean water before using it.

2. Honey and barbecue sauce

Two sauces necessary for barbecue.

After the surface moisture of barbecue food, especially raw food, disappears, apply barbecue juice, and increase the number of times to apply barbecue juice according to personal taste. The more, the stronger the taste. Only when the last food is almost cooked can honey be coated on the surface of the food. Can be used to make the food after barbecue more delicious, and the food surface will have a crisp feeling. But don't use honey too early, because honey is a fire grab and may be applied too early.

3. You can't pour barbecue sauce or honey bottle by bottle.

4. Tableware

Bowls, chopsticks, or drinking plates and cups can be used in their own containers if they are environmentally friendly, and some disposable utensils can be found in supermarkets if they are not very environmentally friendly.

5. Charcoal

Don't forget to buy charcoal, you can't burn it without it ~ Usually there are some things called charcoal in the barbecue place, which can help speed up cooking and help the staff. However, it is more profound and fun to do it yourself.

6. Lighters, newspapers.

Expired newspapers can be used not only for sale, but also for barbecue. They can help make a fire, which lasts a little longer than putting a match in the stove. Besides, they can also be used as fans and cushions.

7. marijuana.

The experience is that after the barbecue, you can boil a pot of moist sugar water on the spot with fire to eliminate the internal heat of the barbecue.

8.disposable gloves.

I almost forgot that the barbecue food is raw, and some of it is pickled in advance. You can't hold it directly on the fork, which is unsanitary.

9. It is essential to bring some toilet paper.

10. Tin paper.

You can pack corn, seafood and so on. And you can play freely. Wrap it and put it directly on the barbecue net or on the fire to ensure the original flavor, pay attention to the time and take it out not too hot.

1 1. barbecue net

This is commonly used now, and it is also a protective net.

other

Now there will be all kinds of barbecue grills on the market, which are the same as the original barbecue grills, but more beautiful and suitable for family use. You don't have to go to a barbecue yard to barbecue. Of course, it is dangerous not to barbecue indoors.

As for food:

Chicken wings, sausages, all kinds of meatballs, shrimp, squid, eggplant, bread (toast), marshmallows, beef ... a lot! ! What you want to eat and think of, in fact, you can also play your own creativity and innovation! That's fun too ~

You can marinate the meat before barbecue, which will be more delicious according to local flavor and personal taste.