1, in the vegetable market, in the green eggplant sepals and fruit connection place, there is a white slightly light green band ring, vegetable farmers called it eggplant "eyes", pick tender green eggplant to see the green eggplant eyes of the size of the eye, the larger the eye, said the green eggplant the more tender, the smaller the eye, said the green eggplant the older;

2, pick tender green eggplant to see the dark color, tender green eggplant generally thin skin, loose, small weight, tender seeds, sweet, seeds, the green eggplant, the green eggplant is the old;

2, pick tender green eggplant to see whether the color is dark.

2, in the vegetable market to pick out tender green eggplant to see whether the eggplant color is dark, tender green eggplant general skin thin meat, weight small, seed tender sweet, seed meat is not easy to separate, calyx below a piece of green-white skin;

3, in the vegetable market to pick out green eggplant to choose the shape of the fruit is uniformly circumscribed to the skin thin, seed less, thick meat, tender and no cracks, rot, spots for the best.