One, the four treasures of tea and food:

Rose crispy candy, cowhide candy, salt and pepper peach slices, and peach cake

1, rose crispy candy: the traditional products of the Chinese long-established brand "Zhen Yuantong" have been marketed for more than a hundred years, and have been famous in Zhejiang Province. With the salt and pepper peach slices, cowhide sugar, southern date and peach cake together is known as "famous special treasures". The product is made from the finest white sesame, walnut kernel, refined white powder, white granulated sugar caramel, rose sauce, and refined by traditional craftsmanship. The product is creamy white in color, adorned with pink rose pastry heart, with mellow fragrance and sweetness but not greasy. Zhenyuan Tong Rose Crisp Candy has been awarded the Yufu Prize of Famous Specialties and New Products of Zhejiang Province.

2. Cowhide Candy: The traditional products of "Zhenyuan Tong", a long-established Chinese brand, have been sold for more than a hundred years and are famous in Zhejiang Province. With the rose sugar, salt and pepper peach slices, southern date and peach cake together is known as the famous special treasures. The product is made from the finest white sesame, sugar, starch, complemented by osmanthus, Chenpi and refined by traditional craftsmanship. The product is golden in color, crystal clear, fragrant like honey, chewy but not sticky. Zhenyuan Tong Cowhide Sugar has won the title of Zhejiang Province High Quality Product.

3, Peach Slices with Salt and Pepper: The traditional products of "Zhenyuan Tong", a long-established Chinese brand, have been marketed for more than a hundred years and are famous in Zhejiang Province. With the rose candy, cowhide candy, south date walnut cake together is known as "famous special treasures". The products are made of top quality black sesame, walnut kernel, glutinous rice flour, sugar and refined salt, refined by traditional craftsmanship, the product is thin, mellow flavor, sweet and salty, crunchy and refreshing, unique flavor, Zhenyuan Tong Peach Slices with Salt and Pepper was awarded the Yufu Prize of Famous Specialties, High-quality and New Products of Zhejiang Province.

4, He Peach Cake: Combining more than a hundred years of traditional craftsmanship, Zhenyuan Tong, a long-established Chinese brand, has chosen the best cinnamon as the main ingredient, supplemented with sugar, starch, and carefully researched and developed a new generation of nourishing and fitness food. The product is colorful and crystal, fresh and sweet, with a novel taste and endless aftertaste. Zhenyuan Tong He Peach Cake, together with Rose Crisp Candy, Peach Pieces with Salt and Pepper, and Cowhide Candy, is known as "Famous and Specialty Treasures", and has been famous all over the world.

Two, leisure potpourri:

Potpourri of three treasures (sesame potpourri, melon kernel potpourri, peanut potpourri), glutinous rice patties

1, sesame potpourri: sesame potpourri contains a variety of vitamins needed by the human body, amino acids, trace elements, nutrient-rich. Unique production process, the traditional product formula (white sesame, sugar, edible vegetable oil), so that the sesame seed potpourri products not only have, thin, crisp, fragrant features, and retained the original sesame seeds of a variety of natural nutrients. Modern market sesame potpourri is divided into two kinds of original flavor and spicy flavor.

2, melon kernel potpourri: melon kernel potpourri unique production process, the traditional product formula (melon kernel, sugar, edible vegetable oil), so that the melon kernel potpourri products not only has a thin, crispy, fragrant features, but also retained a variety of natural nutrients of the original melon kernel. Melon kernel potpourri is currently one of the most delicious potpourri, it is not very sweet, the most crispy characteristics, is currently often eaten by the people of leisure food, festivals to send potpourri of choice for good gifts.

3. Peanut Potpourri: It is another representative food of Zhenyuan Tong after Sesame Potpourri and Melon Nut Potpourri, and it is one kind of Zhenyuan Tong Potpourri series. It relies on modern technology and is baked using traditional recipes. It is not only crispy and delicious, but also not overly sweet; it is a non-fried food that meets human health needs. Peanut potpourri provides consumers with nutrition, but also brings a delicious taste, very popular with people.

4, glutinous rice potpourri: also called glutinous rice pot cake, not only delicious, nutritious, and often eat also can nourish the spleen and stomach, strong body. Combined with modern science and technology refined from, does not contain any food additives, so that it maintains its innocence and pure flavor, is the modern home breakfast, travel the necessary good, still for entertaining guests, gifts to friends and relatives of choice gift.

Three, zongzi products:

Zhenyuan with zongzi is the authentic "Huzhou zongzi", small and elegant, was characterized by the long strip, shaped like a pillow, so there is a "pillow zongzi" of the name; and basically handmade, is very sophisticated. Nowadays, Zhenyuan Tong Zongzi is the most famous zongzi product in Huzhou. Such as: dumplings, full of stars dumplings, fresh meat dumplings, bean paste dumplings and so on.

Huzhou rice dumplings are made with great care from the outside to the inside. The outer leaves of the dumplings are brushed with a lot of water, one by one, by hand. The rice is selected to be particularly dense and soft, and the dumplings are wrapped in round glutinous rice with 50 years of inherited flavors and sauces, while the inner filling is made of selected pork, with the bad fat removed and then marinated in a process of immersion, and the raw rice wrapped in water and boiled for about two-and-a-half hours before being ready to cook.

Huzhou rice dumplings production characteristics: rice dumplings fragrant soft, divided into sweet and salty species. Salty rice dumplings with fresh pork, soaked in top quality soy sauce. Each zongzi with a piece of fat and lean meat for filling. Sweet dumplings are filled with date paste or bean paste. A piece of lard is added on top. When steamed, the lard is blended into the bean paste, making the dumplings very smooth and flavorful, and the dumplings produced by "Zhen Yuan Tong" are especially famous. The fillings are all chosen by specialists, and there are egg yolk dumplings, star dumplings, bean paste dumplings, fresh meat dumplings, and so on, each with its own specialties.

Huzhou rice dumplings practice: the first step: rice washed, soaked in water for two to three hours, date paste cut into small pieces. Bamboo leaves are washed, put into a pot of boiling water to cook soft, fished out and washed again, and cut off the head of the leaf. Step 2: Fold two boiled and trimmed bamboo leaves into triangles, fill with more than half of the soaked rice, then put in a piece of jujube paste, and then cover the jujube paste with rice, and then wrap the bamboo leaves tightly and tie them up with a rope. The third step: into the pot to cook, cooked, peeled off the bamboo leaves, loaded into the plate, sprinkled with sugar.

Four, mung bean cake:

History: many places have the custom of eating mung bean cake at Dragon Boat Festival, "Huzhou Prefecture", "Linghu Township", "Nanxun Township" also has a similar record "relatives to mung bean cake, silver fish, gray eggs, yellow fish, corn and left. Zhenyuan Tong as the local mung bean cake big producers, its products are also characterized by certain features.

Characteristics: Zhenyuan Tong mung bean cake is a seasonal food in early summer, and its raw materials include mung bean flour, pea flour, yellow sugar, cinnamon and so on. Mung bean cake is either light yellow or green in color, with a fine, moist and compact texture, and has the characteristic of being fragrant and soft without sticking to the teeth. Mung bean cake according to its taste south and north; north, that is, Beijing-style, the production of any fat, although soft, but no sense of oil in the mouth, also known as "dry bean cake"; south, including the Soviet style and Yang style, the production of fat, soft, delicate taste.

Types: Zhenyuan Tong mung bean cake is oily and sweet, fluffy and delicate, with many flavors, such as egg yolk mung bean cake, bean paste mung bean cake, mung bean cake with salt and pepper, white sugar mung bean cake, corn mung bean cake, cantaloupe-flavored mung bean cake, peanut mung bean cake, strawberry mung bean cake, and sugar-free mung bean cake, and the exquisite mung bean cake made with pure mung bean flour, which is free of food additives and is purely natural, and the various flavors of the gift box! Mung bean cake in various flavors, such as matcha mung bean cake, coffee mung bean cake, chocolate mung bean cake, etc., especially suitable for early summer visiting friends and relatives to bring gifts.

1, Zhenyuan Tong egg yolk mung bean cake:

Mung bean cake is a kind of summer food, the color is light yellow or green, and mung beans have the function of clearing heat and relieving heatstroke, so the mung bean cake becomes one of the snacks that people love to eat in the summer, and the egg yolk mung bean cake is the new varieties that Zhenyuan Tong has developed in recent years.

The egg yolk mung bean cake is made of salted duck eggs, mung bean powder, flour, sugar, edible vegetable oil, etc. It has a fine and moist texture, is soft and non-sticky, slightly salty in the sweetness, and moderately salty and sweet, which is more in line with modern tastes, and it is the essential nutritious food for the summer.

2, Zhenyuan with salt and pepper mung bean cake:

Salt and pepper mung bean cake is fried pepper and salt, ground into a powder and filling, plus flour, mung bean flour, edible vegetable oil, sugar, etc., according to the process of putting into the mold, pressing and scraping, and then steamed, salty, fresh and sweet, excellent taste.

Pepper smells fragrant, can promote salivary secretion, increase appetite, more stomach, warming cold, remove dampness and pain, kill insects and detoxification, itching the effect of fishy. With mung bean powder together into a snack, is the summer heat relief excellent food.

Note: It is not suitable for people with high blood pressure, kidney disease, cataract patients, people working in high temperature environments, pregnant women, and people with high yin deficiency and fire.

3, Zhenyuan with bean paste mung bean cake:

Bean paste mung bean cake is a more traditional mung bean cake, it is mung bean flour, flour, bean paste, rose sauce, sugar, edible vegetable oil and other raw materials through a number of procedures and steamed. Characterized by small, oily, embedded fillings, clear prints, hemp and delicious, is a very good heat detoxification, liver benefit summer snacks, especially Zhenyuan with the mung bean cake.

4, Zhenyuan Tong white sugar mung bean cake:

White sugar mung bean cake production process is very simple, is the mung bean powder with green and red silk, a small amount of sugar to do the filling and then stereotypes steamed. The white sugar mung bean cake has a neat shape, light yellow color and light taste, which is suitable for the elderly and those who like light food.

Although mung bean cake is a good summer snack, but not too much to eat, pregnant women, cardiovascular and cerebrovascular system diseases, orthopedic diseases, neurological disorders, vegetative cold people should not eat or eat for a long time, cold spleen and stomach diarrhea, eat with caution.

5, Zhenyuan with refined mung bean cake:

Refined mung bean cake is the use of refined pure mung bean cake, combined with modern technology and refined, its shape is standardized and neat, light yellow color, taste and fragrance, soft texture, soft texture, is the adult and children love the home-cooked desserts, but also by the majority of consumers love the summer snacks.

Five, moon cake products:

Cantonese moon cake originated in Guangzhou, now Guangdong, Shanghai, Zhejiang and other places have production. Canton style moon cake to wheat flour, transformed syrup, vegetable oil, alkaline water, etc. made of pie crust, through the package filling, molding, brushing the egg and other crafts processed into a soft and fluffy taste of the moon cake. Zhenyuan Tong's Cantonese mooncakes are thin, fluffy, sweet, filled, golden in color, beautiful in shape, delicate in pattern, clear in pattern, unbreakable, well-packaged and easy to carry, making them a good gift for people during the Mid-Autumn Festival.

Su-style mooncakes are traditional food in China, and are more popular among people in the southern part of the country. Soviet-style moon cakes with wheat flour, caramel, edible vegetable oil or lard, water, such as skin, wheat flour, edible vegetable oil or lard crisp, by making pastry, filling, molding, baking process. Zhenyuan with the Soviet-style moon cakes, the shape of the square burst full, crispy, crispy, layers of golden skin, heavy oil and not greasy, sweet and salty taste; filling is a variety of nuts, bean paste, lotus seed paste, sesame, fruit, kumquat, coconut, egg yolks, dried scallops and shrimp, and other varieties.

Mini mooncakes: small shape, exquisite workmanship, and because of its small size, most do not feel greasy, extremely popular with consumers. Zhenyuan Tong mini mooncake is a Cantonese mooncake with a small and exquisite shape, delicate and elaborate method of making, and a variety of flavors, such as bean paste, pepper, hundred fruits, egg yolk, strawberry, peach, cantaloupe, pineapple, date paste and more than ten kinds, which can satisfy various tastes of consumers.

Zhenyuan Tong mooncakes come in many flavors, and are very popular with consumers, whether they are in Soviet or Cantonese style, in bulk or in gift boxes. For example:

Rose bean paste mooncake: Zhen Yuantong rose bean paste mooncake is different from traditional bean paste mooncake, it is added rose sauce on the basis of traditional ingredients, which makes your mouth full of fragrance, and the mooncake also has a thin skin with a lot of fillings and delicate texture, which makes people never get tired of eating it.

Pepper mooncakes: Zhenyuan Tong pretzel mooncakes are divided into two types: Cantonese style and Suzhou style, and the Suzhou style is more popular than the Cantonese style. Soviet-style pretzels are salty and sweet, sweet and salty, fragrant and not greasy in the mouth, crispy and crunchy, with a strong pretzel flavor, which is one of the most popular flavors of mooncakes among consumers.

Hundred Fruit Mooncake: Zhenyuan Tong Hundred Fruit Mooncake is made of kumquat, plum, Chenpi, winter melon paste, winter melon sugar, sunflower kernel, walnut kernel, watermelon kernel, and white sesame, etc., with a fat but not greasy filling and high nutritional value, which is quite popular.

Mooncakes in Gift Boxes: Hundred Years of Classics is a mooncake gift box specially made for the Mid-Autumn Festival by the century-old Zhenyuan Tong. It is known as a classic for its three traditional flavors of bean paste, pepper and salt, and hundred fruits. Inherited for a hundred years, the classic old firm is carefully baked by hand, mellow, crispy and with a long aftertaste. Exquisite packaging, authentic flavor, whether gifting loved ones or friends are a heavy, warm friendship.

Sixth, other products:

Thousand-sheeted buns, small cloud cake, step by step, mung bean cake, orange red cake, sister-in-law cake, snow dumplings, black hemp crisp, almond cake, nut cake, cashew cake, dried vegetable cake and other series of products. Thousand Sheet Buns: Zhenyuan Tong Thousand Sheet Buns is a specialty of Huzhou, which is stuffed with pure refined meat, Kaiyang, dried scallops, etc., and made of thousand sheets of soybean products, and wrapped into buns with high-quality vermicelli. The color is white and the soup is clear, fresh and delicious. It has more than 100 years of production history.

Small cloud cake: Zhenyuan with small cloud cake is a kind of cloud cake, it has a thin slice, color white features, texture moist and soft, glutinous and delicious, can be stored for a long time without hardness, with the fragrance of osmanthus, and was rectangular, the surface is smooth and flat, the corners of the neat and regular, the cake is uniform in thickness and thickness, does not scatter and not sticky, intact and not broken, and can be bent into a semicircle without breaking, is a joyous product, the wedding of the traditional confectionery.

Tangerine red cake: tangerine red cake (Su style) Nanxun, Huzhou specialties, made of glutinous rice with Jiangnan, exquisite shape, translucent as jade, sticky and smooth, sweet and tough moderate, rose orange fragrance, taste very thick, with glutinous and not sticky, sweet and not greasy, young and old, the characteristics of both young and old, by the public favorite. Such as Zhenyuan with the orange red cake, glutinous, fragrant, sweet, non-sticky teeth! Sticky is a soft taste, neither melt in the mouth, nor very hard to bite! The aroma is a natural kumquat flavor that fills the mouth after eating! The sweetness comes from the sweetness of the glutinous rice itself plus a little bit of sugar flavor. It is a traditional winter seasonal product, characterized by: uniform granularity, sweet, soft and glutinous.

Sister-in-law cake: sister-in-law cake, flat round, thick and thin, the surface of the mold clear, the bottom surface is clean, the powder is fine, oily, light gray, with sesame oil flavor, fluffy and refreshing, due to the size of the small surface fine, a mouthful of a piece of the mouth that is crispy dissolved.

Snow dumplings: a specialty of Linghu Town, Huzhou City, Zhejiang Province, with a history of more than 300 years. Snow dumplings are traditional tea treasures, "white as snow, shape like dumplings", crunchy texture, moderately sweet, non-stick teeth, unique flavor, is one of the Jiangnan traditional famous cakes. "Snow dumplings" is a figurative name, the so-called "snow", is a kind of fried indica (must be used indica) ground into powder, and then add sugar, its color is like snow and sweet taste.