For every northeastern people, tofu skin is their home cooking, because the nutritional value of tofu skin is very high, the protein content is also very high, daily eat a little more tofu skin can timely replenishment of the body's need for nutrients. Here to teach you how to make a delicious boiled tofu skin.

First is the preparation of ingredients, because the process of boiled tofu skin, tofu skin can also fully absorb the soup base in the delicious flavor, so we are choosing raw materials, be sure to choose a relatively more flavorful point of the base. When cooking, you can choose mushroom soup, rib soup or chicken soup as the soup base for cooking tofu skin. When choosing tofu skins, don't choose dry skins, always choose wet skins, because wet skins taste much better than dry skins when cooking. After preparing the ingredients, you must clean the tofu skins, because when vendors sell tofu skins, the skins are exposed to the air, which is also mixed with a lot of dust, we must clean the tofu skins after buying.

After the ingredients are prepared and cleaned, you can cut all the tofu skins into shreds, and be sure to strictly divide the size of the tofu skins according to your own tastes and preferences, or else you will slowly become very dissatisfied with the shape during the cooking process, and the meal will also feel very unappetizing. So at this time it must be strictly divided, otherwise it will cause a difference in the flavor of the whole dish. In a pot of boiling oil, preferably pour lard, and then the tofu skin and a variety of garlic, ginger, green onions and cooking wine into it to stir-fry, wait until the tofu skin is almost cooked, we will be ready to add the broth to the pot and then and the tofu skin with the simmering.

During the stewing process, you can also choose some favorite side dishes to cook. I prefer to put some mushrooms and bok choy in it, because it can make the soup more delicious, and the tofu skin can fully absorb the flavor of the ingredients and become very delicious.