The necessary raw materials for making a cake with a rice cooker are: 60ml of milk, about 0/00g of low-gluten flour/kloc-0, 50g of sugar, 3 eggs, 20ml of vegetable oil, a slice of lemon, and about 2-3g of salt 1 spoon. Steps of cake making: The oldest man extracts the egg white and yolk, and puts them into bowls respectively. After the egg yolk is dispersed, pour in the vegetable oil and milk, add 2g of salt, add about 20g of a spoonful of sugar, stir evenly, add low-gluten flour, sieve it in with a Buchner funnel, (to prevent the egg yolk from getting pimpled) stir while sieving, and stir it into a uniform egg yolk paste.

Beat the egg white with a dough mixer, add appropriate amount of sugar according to your own taste, drop a small amount of lemon juice or rice vinegar when the egg white is beaten into a sticky shape, and the egg white should be recreated into a light cream-like plastic foam. Mix the egg white and yolk paste together, coat the cooking oil on the wall of the rice cooker, pour the cake paste into the cooker, and press the button of cooking or birthday cake. Hello, I'm Nangong Yanerjie kitchen restaurant. I am very glad to reply to your difficulty. The following is my personal experience, hoping to help you. Ingredients: 50 grams of low-gluten flour, 3 eggs, 35 grams of soybean oil, 45 grams of yogurt, fresh lemon sweat 1 g. 50g of white sugar and low-gluten flour are sieved on a plate with a Buchner funnel,

Put out the net weight. Egg white and yolk are separated, and edible oil is added to the yolk. After stirring well, add yogurt and stir well. Add low-gluten flour and mix well. Add 1 g of fresh lemon juice to the egg white, so that it is not easy to fall over the basin. Add 1/3 egg white to the egg yolk paste and mix well. Then pour the stirred batter into an egg white basin and mix it evenly by mixing. Put it in the mold, bake at 150 degrees for 20 minutes, smell the fragrance of birthday cake, cover the tin foil tightly, change it to 140 degrees and bake for 30 minutes. After stewing for 5 minutes, take out the birthday cake to cool, which is one of the most common snacks in life. It is fragrant and nutritious.

Soft and easy to digest and absorb, especially suitable for the elderly and children. However, in order to improve the sweetness of sliced bread bought outside, a lot of whipped cream and white sugar are added, which is easy to get greasy and not very healthy. If you want to make a perfect birthday cake, you should use the following raw materials, generally low-gluten flour, eggs, white sugar, vegetable oil or vegetable oil, pure milk, lemon or vinegar, and most importantly, an egg beater. If you have it, the oven is stronger. If you don't, you can only make it the most popular recently. This kind of bread is just the sliced bread in the cake making. If you want a beautiful surface, you need to buy some animal cream, add white sugar to it for fun, and add your favorite fruit. That's all.