2. Accessories: chopped green onion 1 0g, sesame oil 5g, light soy sauce 5g, edible oil 5ml, star anise1each, and marinade100g.
3, pork stuffing, chopped green onion, sesame oil, soy sauce, stir well.
4. Spread the bean curd skin, spread the meat evenly and roll it into a roll.
5, pour in cooking oil, add meat rolls, and fry over low heat until slightly yellow.
6. Add star anise, pour marinade, boil over high fire, and turn to medium fire for half an hour.
7. Turn the small fire to the taste.