Method 1:
Ingredients: appropriate amount of oysters, 2 pieces of garlic, 1 section of ginger
Steps:
1. Bought Oysters, rinse off the sand.
2. Chop ginger and garlic, add cooked oil and salt, mix together, chop green onion and set aside.
3. Place the oysters on the charcoal fire and add oil and garlic seasoning.
4. Bake until bubbling, sprinkle with chopped green onion and bake again.
Tips: When making this dish, you must pay attention to the heat, add seasonings at the right time, and the fire should not be too short, otherwise the fishy smell will be difficult to remove and the taste will not be so good; the fire should not be too long, Otherwise, the meat will not be so tender and delicious.
Oysters are a good calcium supplement food, and they are also rich in phosphorus, which is also helpful for calcium absorption. Oysters are also a good zinc supplement, for people who are zinc deficient. It's a good choice.
Method 2:
Ingredients: 10 oysters, appropriate amount of garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of oil, appropriate amount of tempeh, appropriate amount of chili
Steps:< /p>
1. Pry open the live oysters, wash the oyster meat and one side of the oyster shell with water, drain the oyster meat and set aside.
2. Charcoal grilled oysters can be roughly divided into three flavors: garlic, black bean sauce, and original.
Garlic sauce: Chop the garlic. If it is spicy, add some chopped red pepper. Mix the minced garlic, minced pepper and oil. Add salt and chicken essence and mix well. Use a little more salt. some.
Soybean sauce: Chop the soybeans, mince the garlic, or add chopped chili peppers, mix with oil, salt, etc. and mix well.
3. Place half of the washed oyster shells on the charcoal fire, put an oyster meat on each oyster shell, and add the above juice while grilling. For the original flavor, just brush some oil on the oyster meat. Sprinkle with a pinch of salt. When you hear the squeaking sound, turn the oysters over, add more juice, and grill them.