The deliciousness of seafood is really self-evident, I personally like to eat seafood, every time I look at the seafood lying on a table really will y understand that this is the reason that mankind spent thousands of years standing at the top of the food chain. Haha, back to the main story, seafood is delicious, but to pay attention to things is really a lot of it.

Shrimp, crab and other crustacean seafood ingredients contain a certain amount of pentavalent arsenic, the substance itself is not harmful to the human body, but if you take a lot of vitamin C at the same time, pentavalent arsenic will be converted to trivalent arsenic, that is, arsenic trioxide, commonly known as "arsenic", which can lead to acute arsenic poisoning, serious and life-threatening.

Seafood can not eat with cold food, seafood itself is cold, so it is best to avoid eating with other cold food, such as cabbage, cucumber and other vegetables. And you shouldn't drink soda, ice water, ice cream and other chilled drinks immediately after eating seafood to avoid excessive chilling that leads to discomfort.

Seafood can not be eaten with beer, seafood consumption can not drink a lot of beer, otherwise it will produce too much uric acid, which triggered gout. Excess uric acid will be deposited in the joints or soft tissues, thus causing inflammation of the joints and soft tissues.

Seafood can not be eaten with fruit, seafood is rich in protein and calcium and other nutrients, while the fruit contains more tannins, if you eat seafood immediately after eating fruit, not only will affect the absorption of protein, but also seafood in the calcium and fruit in the tannins will be combined, the formation of insoluble calcium, the gastrointestinal tract stimulation, and even cause abdominal pain, nausea, vomiting and other symptoms. After eating seafood, it is best to eat fruit at an interval of more than 2 hours.

Seafood can not be eaten with tea, eat seafood should not drink tea immediately after the reason and should not eat fruit is the same. Tea also contains a certain amount of tannin, which will form insoluble calcium with the calcium in seafood. Drinking tea before and after eating seafood will increase the chance of calcium and tannin combination. Therefore, it is also best to consume the two more than 2 hours apart.

Keeping in mind the tips of eating seafood, the future to be safe to feel the superiority of human beings on the top of the food chain ah.