Egg fried rice practice is as follows:

Materials: cold rice, 1 sausage, 2 scallions, half of sweet corn, 2 eggs, oil, a little salt, soy sauce 1 spoon.

Steps:

1, prepare the ingredients: half of corn, rice, 1 sausage, 2 eggs, 2 scallions.

2, corn with a fruit knife peeled down, so that faster than hand peeling. Sausage into small grains, scallions cleaned, cut into scallions.

3, the egg with chopsticks beaten.

4. Put oil in the pan and fry the eggs first. Sheng out first after the eggs are fried.

5: Pour corn kernels and sausage kernels into the pan and stir fry.

6. Pour in the cold rice and stir fry together, don't overdo the heat.

7: Pour in the fried egg and chop the egg with a spatula.

8, put a little salt and soy sauce seasoning, sprinkle with chopped green onions to enhance the aroma.

9, the finished product.