Ingredients?

800g glutinous rice flour

200g tapioca flour

50g sunflower oil

Appropriate amount of thick porridge

How to make homemade rice cake (white rice cake)?

Weigh the glutinous rice flour and prepare it.

Weigh the tapioca flour and prepare it.

Cool the porridge until it becomes sticky.

Weigh the sunflower oil and prepare it.

Weigh glutinous rice flour, tapioca flour, porridge and sunflower oil and put them in a basin.

When the mixture is mixed and kneaded like this, the dough is kneaded until smooth.

Shape into desired shape and steam over high heat for 10-15 minutes.

Steam and cool.

Just cut it into the shape you like when eating.

Tips

The purpose of adding tapioca flour is to make the rice cakes chewy and chewy. The inspiration comes from taro balls. Taro balls are made from tapioca flour and are very chewy, so a certain proportion is added to the rice cakes. The tapioca flour improves the chewiness.

Little kids like this kind of rice cake for frying.