Pig's feet are rich in collagen, peanuts are rich in nutrients, pig's feet stewed peanuts, a pig's feet and peanuts in the nutritional combination of a very good dish, pig's feet are soft and glutinous, melting in the mouth, peanuts are fragrant and refreshing, a mouthful is unforgettable, it's really delicious.

Materials

Main ingredient: 500g of pig's feet, 50g of peanuts;

Accessories: oil, salt, soy sauce, soy sauce, cooking wine, 10g of peppercorns, 20g of ginger

Pig's feet stewed with peanuts

1

Peanuts washed and soaked in water.

2

Pig's feet washed and chopped with boiling water and water control.

3

Ginger slices, pepper.

4

Start a frying pan, under the pepper ginger slices fried flavor.

5

Put down the pig's trotters and stir fry evenly.

6

Add wine, soy sauce, dark soy sauce, salt and continue to stir-fry the pig's feet and taste, add the right amount of water, boil.

7

Cover the pot, turn the heat down and simmer the pig's feet for 30 minutes.

8

The pig's feet are soft and sticky, that is, the pig's feet are stewed.

9

Next peanut rice.

10

Cook on low heat for 5 minutes, the peanut rice can be tasted.

Tips

1, pig's feet soak blood with boiling water Nao remove fishy flavor.

2, wash and soak peanuts in advance.

3, control the fire and time, the pig's feet stewed until soft and sticky and then under the peanut rice.