1. Two essential ingredients in chicken coconut milk are galangal and orange, and no other ingredients can replace them. One of the characteristics of chicken coconut is this dish dipped in juice. Put millet pepper and ginger powder into a bowl, add green kumquat juice and appropriate amount of soy sauce and mix well. You can also add sesame oil.

2. Method 1: Cut ginger into powder, put Jiang Mo, yellow pepper sauce, soy sauce and coriander into a seasoning bowl, add a few pieces of millet pepper, squeeze a little kumquat juice in, and stir well.

3. Method 2: Add Jiang Mo, minced garlic, assorted sauce, soy sauce, coriander, sesame oil and, of course, the last kumquat juice into a bowl and stir well.

4. Practice 3: Wash and cut the millet pepper into small pieces, wash and scrape the ginger, flatten it with a knife, and then chop it. Put the millet pepper and ginger powder into a seasoning bowl, squeeze into the green kumquat juice, add the right amount of soy sauce and mix well. You can add some sesame oil if you like.