how to eat hairy crabs in Yangcheng Lake?
1. Yangcheng Lake hairy crabs are generally eaten by steaming. First, put Yangcheng Lake hairy crabs into a reservoir. If there is no reservoir, put them into a bucket with a lot of water and let them spit bubbles. Basically, all the dirty things inside can be spit out in one day and one night. At this time, they can be steamed. Put the iron rack into the wok, add a lot of water, put the Yangcheng Lake hairy crabs on the iron rack and just start steaming.
2. Basically, Yangcheng Lake hairy crabs can be cooked in 3 minutes. At this time, they can be eaten. Put some condiments such as garlic, pepper and soy sauce into a bowl, mix them evenly and use them as dipping materials. In the case of eating Yangcheng Lake hairy crabs, dip them in condiments and eat them. The taste is very beautiful.
How to eat Yangcheng Lake hairy crabs:
1. First, pull off the feet of Yangcheng Lake hairy crabs, and use the pointed feet to push out the crab sticks in the upper section to eat. Then cut both sides with professional crab pliers scissors, peel off the shell, and pick out and swallow the crab sticks inside. Then, open the outer cover of Yangcheng Lake hairy crabs, remove the crab's stomach and swallow the crab meat inside. The crab's cheeks, mouth, intestines and heart are all inedible, and it is best to get rid of them. Some Yangcheng Lake hairy crabs have hair on their legs, and this kind of hair is also inedible. Pay attention to it.
2. Yangcheng Lake Hairy Crab is a special delicacy. When taking Yangcheng Lake Hairy Crab, you should be careful not to eat it with persimmon cakes, which may cause stomach upset and even indigestion. In the case of eating Yangcheng Lake hairy crabs, it is best not to drink cold food, because Yangcheng Lake hairy crabs themselves are cold ingredients, and eating them with cold food may cause diarrhea. People with deficiency and cold constitution should pay attention to this.
how do hairy crabs eat
how long does it take to steam Yangcheng Lake hairy crabs?
15 minutes.
The net weight of Yangcheng Lake hairy crabs is about 4-5. Whether it is a whole Yangcheng Lake hairy crab or a sliced Yangcheng Lake hairy crab, the total steaming time should not be less than 15 minutes from the beginning of cooking. Because Yangcheng Lake hairy crabs live in water every day, they are very easy to be parasitized by sparganium, which is not heat-resistant. After steaming at high temperature for 15 minutes, the sparganium can be completely killed, and it is not easy to cause the crab stick to be too old.
should I steam crabs with cold water or boiled water?
put cold water into the pot.
when steaming hairy crabs, be sure to put cold water into the pot, so that the crab legs will not fall off easily. The hairy crabs you take must be cooked thoroughly. Because hairy crabs grow and develop in sludge, the body usually contains some endotoxin. In order to avoid this pathogenic microbial strain invading the body, it must be cooked thoroughly when taking hairy crabs. According to the size of hairy crabs, it is advisable to steam the water for 8-1 minutes after boiling, and the meat is perfect but not easy to go bad. At this time, the crab meat is the most tender and delicious. The time is short, the steaming is not ripe, and the crab sticks are not delicious when they are old.
how to eat hairy crabs
how to preserve crabs after steaming?
it must be stored in a clean, shady and naturally ventilated area (preferably in a refrigerator), and it should be wrapped in a fresh-keeping bag before being stored in the refrigerator. When eating, it must be boiled and steamed thoroughly. Finally, do not eat cooked crabs stored for a long time. Cooked hairy crabs stored are very easy to be invaded by germs and pollute the environment. Generally speaking, hairy crabs stored for more than 5 days are not suitable for taking again. Therefore, hairy crabs should be cooked and eaten now without storage.
Steamed hairy crabs:
Food: Yangcheng Lake hairy crabs 1g, rice wine 15g, ginger foam 3g, soy sauce 2g, white sugar, chicken essence, salad oil 15g and rice vinegar 5g.
Practice:
1. Wash Yangcheng Lake hairy crabs with cold water and control them to dry;
2. Cut the ginger slices into ginger foam, put it in a small wine bowl, and then add the cooked soy sauce, white sugar, chicken essence, rice wine and salad oil to stir.
3. Take another small bowl and put the vinegar for later use;
4. Cage Yangcheng Lake hairy crabs, steam them for 15-2 minutes until the crab shells are red and the crab sticks are mature, and then take them off.
5. Bring oil seasoning and vinegar when serving.