How to Make Shredded Beef with Pickled Pepper and Radish

Ingredients

Main Ingredients

Egg Whites

1/2

Red Pepper

Kimchi Peppers

6pcs

Daikon Radish

300g

Beef

300g

Sides

Oil

Amount

Salt

Amount

Chicken Powder

Amount

Starch

Amount

Meat Tenderizer

Amount

Soy Sauce

Amount

Sugar

Amount

Vinegar

Steps

1. cut the beef into long strips and cut against the grain

2. add the soy sauce, salt, sugar, and meat tenderizer

3. add half of the egg white and knead for 3 minutes, and then let it rest for 30 minutes

4. peel the white carrots and cut into julienne strips

5. slice the red bell pepper into julienne strips

6. heat oil in a pan and stir-fry the julienne strips until brown. Add the shredded beef and stir-fry to brown

7. Add the radish, red pepper, pepper and stir-fry together

8. Add salt, vinegar, soy sauce, stir-fry to taste, add chicken powder for seasoning, and then finally drizzle in the wet starch to thicken the sauce