Healthy silkworm chrysalis will be contaminated by germs if it is kept for a long time, which will make it fermented and moldy and become a "poisonous pupa". Some silkworm chrysalis itself has an abnormal disease spread through silkworm eggs and silkworm excrement, and it is easy to have a poisoning reaction after eating this "congenital deficiency" silkworm chrysalis. The growth and reproduction of molds, bacteria and parasites in some silkworm chrysalis became a climate, and they survived after treatment. These toxins can denature pupa protein and decompose to produce toxins. Some people are sensitive to toxins. If they eat silkworm chrysalis on an empty stomach before eating, they will absorb a lot of toxins and cause poisoning. If you drink while eating silkworm chrysalis, the poisoning situation will be more serious.
Introduction: Silkworm pupa has a long history in China. It is reported that silkworm chrysalis has a history of 1400 years. 100 kg fresh pupa contains protein equivalent to 34 kg lean pork, or 30 kg eggs, or 40 kg crucian carp. Silkworm pupa is a delicious and nutritious non-staple food, an extremely valuable source of animal protein and a valuable raw material for extracting various chemicals.
Efficacy: Silkworm pupa is rich in protein and various amino acids. There are seven silkworm chrysalis and one silkworm egg, which are advanced nutritional supplements for the elderly, the sick and the disabled and postpartum women. Silkworm pupa can regulate the metabolism of sugar and fat, and silkworm pupa oil can reduce blood lipid and cholesterol very well. It has obvious effect on adjuvant treatment of hypercholesterolemia and improvement of liver function. Silkworm pupae can produce products with pharmacological activity. The active product can effectively improve the level of human white blood cells, thereby improving human immune function and effectively delaying the aging process of human function.
Suitable for people: suitable for the elderly, weak, hyperlipidemia, poor liver function.
Usage: 5-7 tablets each time.
Tips: Don't eat silkworm chrysalis if it is not fresh, discolored or smells. Be sure to wash the metabolic structure inside and outside the pupa thoroughly before eating, and don't eat too much. People with beriberi and allergic history, especially those with allergic history of fish and shrimp, should eat less to avoid allergies.
Proper consumption of silkworm chrysalis has a good auxiliary treatment effect on patients with hypertension, hyperlipidemia, chronic hepatitis and malnutrition. In addition, silkworm chrysalis contains a broad-spectrum immune substance, which has special effects on cancer. It is reported that Japan and other countries have produced α -interferon from silkworm chrysalis for clinical anti-cancer treatment.
However, due to the complex composition of silkworm chrysalis, if it is not handled properly, it will cause poisoning after eating. Therefore, we must pay attention to the following points when eating:
1. Silkworm pupae can't be eaten without processing, nor can they be eaten directly in cold salad or preserved.
2. Silkworm pupae are not fresh, discolored, black, pink, hemp or spicy, so they are inedible.
3. Silkworm pupae have peculiar smell and foul smell, so they can't be eaten.
4. Silkworm pupae can't be eaten if they are kept for too long, which is more than 1 week in cold weather and more than 20 hours in hot weather.
5. People and children with a history of food allergy such as fish and shrimp should not eat it.
Silkworm pupa has a long history in China. It is reported that silkworm chrysalis has a history of 1400 years. 100 kg fresh pupa contains protein equivalent to 34 kg lean pork, or 30 kg eggs, or 40 kg crucian carp. Silkworm pupa is a delicious and nutritious non-staple food, an extremely valuable source of animal protein and a valuable raw material for extracting various chemicals.
Nutritional Efficacy Silkworm pupa is rich in protein and various amino acids. There is a saying of "seven silkworm chrysalis and one egg", which is a senior nutritional supplement for the elderly, the sick and the postpartum women. Silkworm pupa can regulate the metabolism of sugar and fat, and silkworm pupa oil can reduce blood lipid and cholesterol very well. It has obvious effect on adjuvant treatment of hypercholesterolemia and improvement of liver function. Silkworm pupae can produce products with pharmacological activity. The active product can effectively improve the level of human white blood cells, thereby improving human immune function and effectively delaying the aging process of human function.
Suitable for the elderly, weak, hyperlipidemia and poor liver function. 5-7 at a time.
It is especially recommended that silkworm chrysalis should not be stale, discolored or smelly. Be sure to wash the metabolic structure inside and outside the pupa thoroughly before eating, and don't eat too much. People with beriberi and allergic history, especially those with allergic history of fish and shrimp, should eat less to avoid allergies.