Don't miss the hot spring eggs! ! ! It's delicious! Boiled eggs are unique, the yolk is solidified, but the egg whites are not solidified, and there is a faint sulfur smell, which tastes good. Because the eggs boiled in hot springs have high sulfur content, they will stink after the temperature drops, so it's no trouble to eat them in the mountains and eat three at a time!
It's really a pleasure to eat hot hot spring eggs in a world of ice and snow. It's delicious, different from what you cook at home and tender.
Changbai Mountain Hot Springs are used to boil eggs, featuring tender egg whites and boiled eggs, which are fragrant and waxy. Egg yolk is solidified, and egg white is at most eight ripe if it is not solidified. The taste is still very good, and it has a faint sulfur smell and tastes good. The price is also quite approachable, 10 yuan 3.
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I've tried it. It's sure to be delicious. You want to get up in the morning, take a bus to wait in line to open the door, then you must all go to see Tianchi at the first stop, drift up all the way, take photos and climb the mountain, and finally you are hungry at the hot spring scenic spot, ask how much this costs, ask how much that costs, and finally forget that the eggs are cheap, five yuan, and you say that you are tired, hungry, and have no money. Is it delicious?
A relative, a bricklayer, worked in the vicinity of Changbai Mountain Scenic Area. He said that many of their workers were sweaty feet. When there were no tourists, they often put them in hot springs to soak. This was a long time ago. Hot spring boiled eggs are delicious, the water temperature is relatively low, and the eggs are medium-cooked, which is of course delicious! haha
I like it, too. I still ate it yesterday, but I met a tourist who quarreled with the staff because it was not cooked at all. How can I eat it raw?