Sauerkraut Fish

Raw Materials

Carp 600 grams, pickled sauerkraut 100 grams, pickled

red

chili pepper 25 grams, pickled

sub

ginger, green onion

flowers 15 grams each,

floral

peppers 3 grams, garlic 5 grams. grams, 500 grams of broth, 500 grams of cooked vegetable oil.

Practice

The fish on both sides of the three cuts, sauerkraut filtered water, cut into thin threads, chopped chili pepper, pickled ginger cut into grains. The pan is placed on the fire, under the cooked vegetable oil boiled to 60% heat, into the fish fried until golden brown when fishing.

Reserve oil in the pot, add chili, ginger, chopped green onion, then add broth and put the fish into the soup. Bring to a boil, then move to low heat, add sauerkraut, cook for ten minutes, serve on a plate. Add vinegar, chopped green onion, thicken with wet starch into a thin gravy and pour over the fish.

This post is about the practice of pickled fish. If this recipe is helpful to you, let you know how to make pickled fish, please forward to other friends or receive