Ingredients: 330g soybean sprouts, 70g leek, 70g lean pork, ? tablespoon soy sauce, 1 small green onion, 1 tablespoon cooking wine, 1 small piece of ginger, ? tablespoon cornstarch, ? tablespoon salt, 3 tablespoons vegetable oil.

1. Prepare the ingredients. Wash the leeks well.

2. Soak the soybean sprouts in water and remove the skin.

3, leek cut into sections, scallions cut scallions, ginger minced.

4, lean meat shredded, add chopped scallions, ginger, cooking wine, soy sauce, starch, marinate for 2 minutes.

5, add vegetable oil in the pot, when warm, put the shredded meat and stir fry.

6: Turn up the heat, add soybean sprouts and stir-fry for a few minutes, add salt.

7, stir-fry until the bean sprouts are broken, add leeks.

8, medium heat stir-fry until the soybean sprouts become soft, leeks wilted add a little soy sauce color, you can turn off the fire.