Yellow spiny fish, also known as yellow teeth in, yellow bone fish, usually wild mostly, body yellowish, body surface has a mucus like loach eel, slippery. There is a single spine on the back, easy to stick and with paralysis around the skin irritation, pain is unbearable.

Main ingredient?1 kind

Yellow spiny fish

190g

Subsidiary?2 kinds

Shredded ginger in moderation

Shredded green onion in moderation

Seasoning?3 kinds

Maintaining wine in moderation

Soap in moderation

Salt in moderation

Cooking steps?10 steps

Step 1

Ingredients: yellow croaker (already cleaned), shredded ginger, scallions

Step 2

In the yellow croaker that has been cleaned, add appropriate amount of cooking wine.

Step 3

Add appropriate amount of soy sauce.

Step 4

Add salt.

Step 5

Then, set aside the shredded ginger.

Step 6

Then, put it into the steamer.

Step 7

Cover and steam on the pot until 7 - 8 minutes.

Step 8

Then, open the lid and put in the scallions.

Step 9

Cover and continue to steam for 1 - 2 minutes.

Step 10

Finally, open the lid, remove and serve.