Many times, people's understanding of a country does not lie in how beautiful the scenery is, how exquisite the culture is, and how ancient the history is. On the contrary, just a dish can firmly grasp people's taste buds and hearts.

Curry has captured people's sight, smell and taste with its unique flavor and dazzling golden color since it was served on the feast table of world cuisine, which made us deeply remember India. Indian curry has always been the symbol of this country. It seems that every Indian is a walking "curry".

Indian food culture has always made the world curious, because their cooking methods and eating habits are puzzling, and even only the Indian stomach can digest the dishes they cook, but curry is like the sum of all Indian dishes, which has developed the Indian food culture to an extreme.

India, as a big country rich in spices, naturally won't waste the application of spices in food, but unlike China, Indians pay more attention to the amount and variety of spices. Their cooking process is like a hodgepodge of spices, which is constantly stimulated and boiled.

finally, a comprehensive spice dish is produced, and then it is mixed with white rice, rubbed by hand, and sent into the mouth to feel the spice dancing on the tip of the tongue. Therefore, curry came into being in the long-term mixing and practice of these spices.

According to legend, Sakyamuni was the inventor of curry, and the early curry masked the fishy smell of beef and mutton with its spicy taste and pungent smell, which was convenient for Indians to eat.

However, after hundreds of years of continuous improvement and perfection, curry has gradually become less exciting than before, and slightly milder. In order to adapt to the taste of the world, the spicy degree of curry is decreasing, and the taste is not so exciting, but it can stimulate people's appetite. Moreover, because it is easy to process, it can be produced in large quantities, and it has become a necessary dish in many housewives' recipes.

Curry has its own unique flavor in many Asian countries, and many food activities derived from curry, especially interesting activities on curry's spiciness, are also very popular among the public. Modern curries are more flexible and changeable, and most people can choose different flavors and spicy degrees of curries according to their own habits.

So not all curries are unbearable spicy, but if you want to eat more pure curry dishes, it is better to feel the flavor of curry with the corresponding spicy degree. Even most people who are addicted to curry are constantly challenging the spicy degree of curry, and curry culture is spreading all over the world.