1, the prawns into the water, add a spoonful of salt, mix well and soak for 20 minutes, you can disinfect and sterilize, and then fished out and rinsed, drained.
2, how to deal with prawns? Some people say to remove the head of the shrimp, anyway, and do not eat, leaving only the tail of the shrimp to eat is also more convenient. Sounds good, but I do not recommend removing the head of the shrimp, shrimp head has a special fresh flavor, such as shrimp head fried shrimp oil is particularly fragrant, fried vegetables, mixed noodles are very tasty, so keep.
And retaining the head of the shrimp also makes the prawns more complete and does not lose nutrition. We just need to cut off the prawns' whiskers and guns, and then open the back of the prawns, so that it is easy to pick the shrimp line, and it is easier to taste, and finally rinse it.
3, scallions, ginger clean, cut into green onion, ginger, into the cleaned prawns, add an appropriate amount of salt, cooking wine, mix well with your hands, marinate for 10 minutes.
4, peeled garlic cloves and chopped garlic, then cut some chopped scallions. Mix a bowl of sauce, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 1 tablespoon of white vinegar, 3 tablespoons of water, mix well with chopsticks
5, prawns marinated, remove the onion and ginger, pour a pan with a moderate amount of oil, heated to 60% of the heat, put the prawns fry for a while over a low flame. Press the prawns with a spatula, so cooked faster, and can fry the shrimp oil, more flavorful. When the prawns are golden brown on both sides, they are ready.
6, add minced garlic preserved, stir-fry over high heat for 1 minute to absorb the garlic flavor, pour the seasoned sauce into the pot, cover and simmer for 3 minutes, wait until the soup in the pot is almost dry, sprinkle with chopped green onions and stir-fry evenly, you can get out of the pot, stewed prawns are ready.