A, how to clean oysters
1, with rubber gloves with a brush. Because the shell of the oyster is very sharp, cook with boiling water, shell open immediately after fishing, otherwise it is old; want to eat raw with rubber gloves to pry open, dip sauce or mustard to eat. Can not eat on ice in the refrigerator, raw and cooked, you can also do soup, you can also raw oysters dipped in egg flour fried to eat.
2, soaked in soda. First in the dissolved baking soda in hot water, soak soft not only easy to wash and can remove the odor of dried oysters, wash and rinse with clean water on it, or shell, put some oil, scrub, and then rinse.
3, with rubber gloves with a toothbrush. Use a toothbrush to brush the shell all clean, and then pry the mouth open, with a tie in and then twist the knife handle left and right to open.
4, if you rinse with water, remember to keep the water small, do not open large, or it will damage the oyster meat.
5, with the addition of salt water soaked oysters. It is best to put half a lemon juice and squeeze the juice of the lemon peel in the salt water, so that both sand and fishy, but the water should be cool water Oh.
6, if you buy fresh oyster meat, which is often mixed with broken oyster shells or other impurities, as long as the appropriate amount of vegetable oil in which to drop, it is relatively easy to clean.
Second, how to open the oysters
Open the oyster method a
1, clean up the oysters, remove the shell of the sediment clean;
2, find the location of the knife. Various varieties of oysters have different shapes, but in general, it is necessary to find the gap where the inner shell is connected, and then use a knife to pick off the sinews;
3, open the oyster, use a knife to carefully pierce the oyster meat connected to the shell, be careful not to let the juice flow out;
4, open the oyster in the lemon-infused water for a little while, and then you can plate it.
Open the oyster method two
1, first of all, prepare to open the oyster two props, respectively, the towel and oyster knife
2, the oyster flat side up, placed on the cloth.
3, the oyster is more rounded at one end, one end is more pointed, in the more pointed end you can see the two pieces of the shell of the closure of the gap, the knife blade into the gap. Use a cloth to wrap the oyster and then grab the oyster, to avoid injury to the hand in the force.
4. With the blade and oyster at about 45 degrees, press the tip of the knife into the oyster. You can change the angle of force or use a drill, as long as part of the blade in, you can turn the blade or use the lever principle to pry open.
5, the blade and knife body flat against the flat shell. Inside the top, along the plane, into the middle of the flat shell, cut another muscle.
6, gently lift the upper shell about five or six centimeters, use the knife to scrape the oyster skirt stuck in the upper shell to the oyster meat below, then remove the upper shell.
7, the tip of the lower shell to the right, close to the body of the shell edge shape should be relatively flat rather than more curved, the direction of the knife parallel to the front of the body, the blade along the lower shell of the inner face down the "cut", try not to cut with the cut, cut off the lower part of the muscle. Then use the tip of the knife to pick off the oyster skirts from the lower shells, so that the oyster skirts do not remain on the shells. ...
three, oysters how to do delicious
Baked oysters with cheese and garlic
Ingredients: oysters, salt, pepper, white wine, butter, minced garlic and minced onion, cheese
Steps:
1, oysters with a screwdriver to crack open the shell, scooped out the meat, washed with water, wiped dry and wait for use;
2, with a little salt, pepper, white wine will be oysters marinated for 10 minutes;
3, butter melting, popping minced garlic and onion, add salt and pepper to taste, butter garlic sauce evenly spread on the oysters;
4, cheese cut into julienne, evenly spread on the oysters;
5, preheat the oven at 200 degrees 400F, the oysters will be placed in the upper and lower heat bake for 10 ~ 15 minutes or so, until the cheese is browned can be.