Main ingredients?

Dried tofu and green pepper

ingredients

Sauté ed onion, ginger and garlic, oyster sauce, ground pepper powder (pepper powder can be used instead of water starch)

Steps of frying dried tofu with green pepper

1.? Cut dried tofu into diamond-shaped pieces.

2.? The green pepper is pedicled, seeded and cut into hob blocks.

3.? Take a proper amount of onion, ginger and garlic and mince them.

4.? Mix water starch, oyster sauce, soy sauce and pepper powder into a bowl of juice.

5.? Put oil in the pot.

6.? Add onion, ginger and garlic.

7.? Add the dried tofu and stir well.

8.? Pour in the mixed bowl of juice, and then add half a bowl of water.

9.? Turn to medium heat and stew until the soup thickens.

10.? Add green pepper pieces.

1 1.? Turn over the four seas and level for 2 minutes, and season with salt.

Tips

1. Dried tofu can be cut into strips or cubes. In short, cut any shape you like!

2. If you absolutely don't eat spicy food, you can change green pepper into colored pepper.

3. the bowl juice is adjusted in advance, which is more convenient when cooking.

4. If you like the refreshing thin starch, you should make it thinner, and if you like the sticky thick starch, you should make it thicker.