How to judge whether the roasted Tricholoma is mature or not?
Tricholoma is a very delicious edible fungus. It can be used to make soup, stir-fry and bake vegetables. , especially the roasted Tricholoma.
Many people like the soup after mushrooms are baked. Especially the juice baked at high temperature in the mushroom head is very delicious and a favorite food.
But many people don't know how to cook mushrooms when they are roasted. In fact, the method of judging whether Tricholoma is cooked is very simple.
That is to see if the mushroom head is full of mushroom juice or clamped with chopsticks. If the mushroom has softened, it is ripe.
Tricholoma can be cooked in a few minutes.
To fry Tricholoma, you need to heat the oil in the pot, fry it for 1 min, and then turn the Tricholoma over. Fry on low heat for 5 minutes until the juice penetrates into the Tricholoma, and the Tricholoma can be cooked.
So if the mushrooms are fried, they will be cooked in about five minutes. If you want to ripen quickly, you can fry it in water for a few seconds.
The method of original roasted Tricholoma.
Step 1: Select Tricholoma with uniform size, clean the mushrooms and remove their pedicels. Put the mushroom cup in the pot. If you don't care about calories, you can use a small piece of butter. If you want lower calories, it is recommended to use olive oil.
Step 2: Sprinkle the mushrooms with Shanghai salt, olive oil and chopped black pepper. I suggest you use ordinary black pepper to make this Caicai. You can buy chopped black pepper. We can also break the black pepper granule cooking machine for later use. If there is no sea salt, ordinary salt will do.
Step 3: Put the mushrooms in the oven and bake at 190 degrees for about 20 minutes. When eating, eat the mushrooms together with the soup in the mushroom cup, which is very delicious. If there is no oven, you can also cover the pot and simmer for 6-8 minutes.