Composition details

Appropriate amount of sheep hind leg meat

Carrot right amount

Proper amount of salt

Thirteen kinds of perfumes are suitable.

Appropriate amount of yellow rice wine

Proper amount of old pump

Ginger amount

chinese anise

Sichuan pepper

Appropriate amount of dried pepper

rhizoma kaempferiae

Appropriate amount of Amomum tsao-ko

Appropriate amount of chicken essence

Xianxian tasty

Braised process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of braised mutton

1

Chop the mutton, soak it in water and then control the water quality to purify it.

2

Put a little oil in the pot, add ginger, star anise, pepper, kaempferia kaempferia, tsaoko and pepper and stir-fry until fragrant.

three

Pour the mutton flying over the water, stir well and add yellow wine to remove the fishy smell.

four

Add soy sauce, stir well, add salt and thirteen spices, and stew in water until it is 80% cooked.

five

Add a little oil to another pot, pour in the chopped carrots, add a little salt and stir well.

six

Add braised mutton, add a little water until carrots are cooked, drain the water and add chicken essence.

skill

If time is tight, you can put it in a pressure cooker for ten minutes. Adding carrots can remove the smell of mutton. It tastes salty and delicious.

Kitchen utensils used: wok