Current location - Recipe Complete Network - Complete breakfast recipes - I have a deficiency and cold syndrome. Can I drink angelica and mutton soup in summer?
I have a deficiency and cold syndrome. Can I drink angelica and mutton soup in summer?

Danggui, Ginger and Mutton Soup is a famous traditional Chinese medicine prescription that has been used for more than 2,000 years. It is a very effective dietary prescription for repelling cold and keeping warm. It was created by Zhang Zhongjing, a medical sage in the Han Dynasty, and recorded in the medical classic "Synopsis of the Golden Chamber". People who are often tired and weak, are afraid of wind and cold, have dizziness and insomnia, are prone to colds, and have a pale complexion. The composition of this recipe is very simple, with only three flavors: mutton, ginger, and angelica. Among them, Angelica sinensis is a commonly used blood-tonifying medicine in traditional Chinese medicine. It is warm in nature and has the effect of activating and nourishing the blood. Ginger can warm the body and dispel cold, induce sweating and relieve the surface. Lamb has a warm nature and can warm the body and nourish the body. The combination of the three has the effects of warming the body, nourishing blood, dispelling cold and relieving pain. This prescription is a prescription with remarkable effects. It can be used to treat cold-type hernia, abdominal pain, flank pain and other diseases. It can also be used for postpartum conditioning. It is suitable for women with weak qi and blood, cold pain in the abdomen caused by yang deficiency and hypothermia. Blood deficiency, lack of breast milk, persistent lochia, etc. Secondly, it is also a medicinal diet with unique flavor, especially suitable for daily consumption by people with weak constitution. For anemic patients who are intolerant of cold, elderly and physically weak patients with chronic bronchitis, and those suffering from malnutrition due to chronic diarrhea, this recipe can also be taken as an auxiliary treatment. Preparation method: Wash the mutton, remove the fascia, cut it into small pieces, cut the ginger into thin slices, wash the angelica root, wrap it loosely with gauze and tie it up, put them together in a pot, add water and bring to a boil over high heat. Simmer over low heat for about two hours. You can add a little salt and other seasonings appropriately before taking it, eat meat and drink soup. You can eat it every once in a while according to your actual situation. Because the efficacy and taste of this recipe are closely related to the proportion of ingredients. According to the dosage of the original recipe in the book, it is approximately 45 grams of angelica root, 45 grams of ginger, and 500 grams of mutton. The effect of the broth produced in this way is obvious, and it is most suitable for treating cold hernia, abdominal pain, cold sensitivity, blood deficiency and lack of breast milk. When conditioning for people with weak and cold constitutions, it is recommended that 2 grams of angelica root, 30 grams of ginger, and 500 grams of mutton are more suitable. It should be reminded that patients with skin diseases, allergic asthma and certain tumors, those who are usually afraid of heat, prone to getting angry, oral ulcers, hot palms and soles, as well as those who experience wind-heat exogenous sensation, fever and throat pain, should not take it. This method applies.