How to make crabapple sauce: seafood soup with soy sauce
Ingredients
1 squid, 2 scallops, 150g of small shrimp, half of tofu, half of pectin, 4 tbsp of Korean-style soy sauce, 1.5 tbsp of sesame oil, 1 tbsp of chili sauce, 1 red chili pepper, 1, 2 garlic cloves, 600ml of water, 5 pieces of dried fish
Methods
1: Cut squid, scallop, tofu and pectin into small squares (1 x 1 x 1cm), cut red pepper into small pieces and slice garlic
2: "Measurement unit: standard tbsp=approx. 15ml" Add sesame oil (1/2) to a wok, sauté garlic for a bit, then add all the seafood and sauté over high heat for 3 minutes, then add water (600ml) and the sauce * Sauce: Korean-style soy sauce (4), sesame oil, water (4), water (4), water (6), water (4), water (4). ), sesame oil (1), chili sauce (1)
3, 5 dried fish in the water over high heat to cook, the soup is completed after the dried fish is better to fish out
4, the water rolled over medium heat to cook for 15 minutes, the foam to be taken out
5, and then add cut tofu, pectin, chili pepper, and then over high heat to cook for 5 minutes, it's done, and then immediately drizzled on the rice mixed with a mix of food
crab brain sauce Cooking method: Korean-style soy sauce soup
Ingredients
Main ingredients: 100 grams of beef, 1 potato, pumpkin 1/4, half a block of tofu, 1/2 onion, shells (or small silverfish), mushrooms,
Auxiliary: small green chili peppers, red chili peppers, scallions, garlic
Seasoning: dashi, chili sauce, chili powder, soybean oil, salt, chicken broth, sugar, sesame oil, pepper powder, soy sauce, soy sauce, soy sauce. Pepper, soy sauce
Method
Preparation:
1.
2. Soup Ingredients
1 tbsp of soy sauce, 1/2 tsp of chili sauce, 1/2 tsp of chili powder.
3. Dice the onion, cut the potato into small cubes, cut the tofu into small cubes, mash the garlic, and cut the green chili into small slices.
Steps to make Korean Dashi Soup:
1. Stir fry the beef first, and when the color of the beef turns white, turn off the heat.
2. Take a Korean stone pot, put in soybean oil for about 40 seconds, then put in the shellfish soup.
3. When the soup begins to boil, put the fried beef slices and mushrooms, which is out of the foam to remove.
4. Then put the shells, potatoes, pumpkin, onions, scallions, and finally the chili.
5. Add water, water boiling, put the sauce. According to personal taste can be adjusted. The tofu should be put in when the other dishes are almost cooked at the end.
6. Cook for about 10 minutes on high heat, and when it is cooked, adjust to low heat, add salt and chicken essence can be.
crab brain sauce cooking method: big sauce fried vegetables stalk
Ingredients
bok choy a bundle, big sauce or bean paste a little, 10 grams of sugar, garlic froth, 2 grams of salt, fungus
Method
1. stalks cut into long segments, it is best to shoot a little bit, when fried can be quickly into the flavor.