1, safe. Suitable for women, especially timid women like me who dare not use pressure cooker.

2, save time and effort. Throw something into the pot, set the time, OK!

3. Two liners, one for cooking and the other for cooking, which are convenient and easy to clean.

Disadvantages:

Timers are prone to malfunction.

Le Bang Adi Guo's original non-boiling, non-steam cooking system can cook food without water vapor evaporation, even in the bedroom. When you cook chicken, fish, cook the meat and other foods in Le Bang Adi Pot, you don't need to add water. Just put soy sauce, vinegar, cooking wine and other seasonings well, and use the TTP (time, temperature and pressure) gold value setting system of Le Bang Adi Pot, you can quickly cook the natural original soup, which is rich in aroma and nutrition!

Adiguo's original non-boiling and non-steaming cooking system ●TTP gold value setting ● Non-boiling and non-steaming ● Totally enclosed and non-oxidizing ● Intelligent cooking ● Energy saving and electricity saving.

When cooking food, a lot of water vapor evaporates, which not only seriously pollutes the home environment and harms the health, but also takes away a lot of fragrance and nutrition in the food. According to another study, it is found that the natural original soup stewed naturally from food can best retain the delicacy and nutrition in food. If you add a lot of water, it will be much worse in nutrition and taste just like diluting thick soup.

Because Le Bang Adi Pot doesn't boil when cooking, just like stewing hens with slow fire. Although it is cooked repeatedly, it saves a lot of time. It only takes ten minutes to cook a chicken until it is fragrant and tender, and there is thick chicken soup to drink.

Le Bang Adi Pot not only fully retains the nutrition, but also has the characteristics of fast cooking, energy saving and multi-purpose in one pot. Use Le Bang Adi Pot to cook chicken without water, and the soup is more delicious!

Give you a few choices:

1, focusing on safety and choosing "beauty", is known as a unique patent security design.

2, pot weight, choose "Supor", you know, they started as pot bodies, and stainless steel and non-stick pot coating technology are leading.

3, value for money, choose "Adi", a little-known brand, which is indeed recommended by many netizens. Search this brand for details.

By the way, some of my experience in using electric pressure cookers:

1. If you plan to use it mainly for steaming rice? Then don't use the pressure cooker. Finally, you will get a pot of thick rice porridge.

The biggest advantage of electric pressure cooker is to make food rot, and you won't get a "universal pot" that can make all kinds of delicious food as advertised. Because it is a pressure cooker, it is safer than the traditional pressure cooker. From fire to electric heating, it is the principle of using high pressure to raise the boiling point of water, thus heating food at a higher temperature. Don't expect to eat things like "braised griddle".

3. Electric pressure cooker can really keep moisture well, so when stewing food, there is no need to consider evaporation.

If you want to use an electric pressure cooker, you should be patient, and it is best to start stewing in advance. Don't expect to cook food quickly, because it needs to be heated to a higher temperature and then deflated to a safe pressure before opening the lid. These processes will prolong the cooking time.

Finally, because the electric pressure cooker is a new type of kitchen appliance, it does not have much high-tech content, so there must be a lot of profit space. Don't be soft-hearted when buying. Don't mention it if you can reduce the price. If it really doesn't work, you need to send more practical gifts. When I buy Supor, I need an extra liner.