1, Shandong cuisine representative

Jade shrimp, fried tofu, braised shark's fin, baby's wings in white sauce, Kung Fu Yipin Pot, basket mandarin fish, paper-wrapped chicken, braised prawns, braised chicken, Shandong meatballs, etc.

2. The representative of Sichuan cuisine

Mapo Tofu, Pepper Pepper Chicken, Dongpo Elbow, Douban Crucian Carp, Pocket Tofu, Fish with Pickles, Couples' Lung Slices, Ants Climbing Trees, Beggar Chicken, Fish-flavored Shredded Meat, etc.

3. Representatives of Cantonese cuisine

Braised pork with pickles, stuffed eggplant, stuffed tofu, braised pork with plum vegetables, Hakka salted chicken, Cantonese-style stuffed duck, roasted goose, pork ribs with red grooves, steamed pork ribs with black beans, stir-fried and stuffed three treasures, etc.

4. Fujian cuisine representative

Buddha jumps over the wall, drunken spareribs, litchi meat, scallops, Youxi duck, seven-star fish ball soup, soft pearl fish, anchovies, crispy fried chicken, stewed whole chicken, etc.

5. Representatives of Su cuisine

Grill, Jinling meatballs, Chinese cabbage in white sauce, stewed lion's head with crab powder, crystal pig's trotters, dried chicken soup, anchovies, three-piece duck, Wuxi meat bones, pig's head with sauce recommended by Lu manuscripts, etc.