1, salt
Salt refers to sea salt, well salt, mineral salt, lake salt and soil salt from different sources. Their main component is sodium chloride, and the state stipulates that the sodium chloride content of well salt and mineral salt shall not be less than 95%. Salt contains barium salt, chloride, magnesium, lead, arsenic, zinc, sulfate and other impurities.
2. Vinegar
Vinegar is a traditional condiment in major cuisines in China. According to the existing written records, the working people in ancient China used wine as a starter to ferment vinegar. Oriental vinegar originated in China, and the history of vinegar brewing according to the literature is at least 3,000 years.
3. Soy sauce
Soy sauce is a traditional condiment in China. Liquid condiment brewed from beans, wheat and bran. It is reddish brown in color, with a unique sauce flavor and delicious taste, which helps to promote appetite.
4. Bean paste
Bean paste is a kind of seasoning, the main materials are broad beans and soybeans, and the auxiliary materials are pepper, sesame oil and salt. Bean paste belongs to fermented reddish-brown seasoning. According to the different habits of consumers, sesame oil, soybean oil, monosodium glutamate, pepper and other raw materials were prepared in the production of bean paste, which increased the variety of bean paste and was deeply loved by people.
5, monosodium glutamate
The chemical component is sodium glutamate, which is a savory seasoning, easily soluble in water, and its aqueous solution has a strong savory taste. With salt, it tastes fresher.
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