Onions / Eggs / Corn Starch / Breadcrumbs

1. Peel and slice the onions into rounds, season with a little salt and black pepper and marinate for 10 minutes

2. Coat the marinated onion rings with a layer of cornstarch and shake off the excess starch

3. Coat them evenly with a layer of egg wash

4.

5. When the oil is hot, fry the onion rings until golden brown; drain off the excess oil and serve

Tips:

1. Try to pick onions with a more rounded diameter so that they look better

2. There is a thin film between the onions that should be removed, otherwise it is not good to hang the batter

Onion Potato Cake

Potato / Onion / Carrot

Pepper / Egg / Crispy Sausage

1. Wash the potatoes, peel and cut them into small pieces, put them into a steamer and steam them into a puree

2. Dice the peppers, carrots and sausage, and dice one part of the onion, and one part of the onion into a circle

3. Dust the inside of the onion circle with a thin layer of cornstarch and set it aside

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4. Beat the egg into an egg wash

5. In a large bowl, mix the peppers, carrots, sausage, diced onion with the egg wash and mashed potatoes to form a paste, and season with a little salt and pepper

6. Heat the oil in a wok, and then add the onion rings

7. Then, use a spoon to scoop a spoonful of the mashed potatoes and egg wash, place it into the onion rings, and fry them over a low heat until they are set, then turn the other side over until both sides are smooth. Flip the other side until both sides are golden brown and it's ready

Tips:

Take 4/1 of these vegetables such as onions and carrots and you're good to go. You can use bacon, ham, or whatever you like

Barbecue Onion Beef Meatballs

2 onions / 1 pound of ground beef / 1/4 cup of diced onion

1/4 cup of chopped cilantro / 1/4 cup of diced shiitake mushrooms / 1 tbsp brown sugar

1 tbsp ketchup / 1 tbsp soy sauce / bacon

1 cup of bread crumbs / 1 tbsp of bacon

Bacon

1/4 cup bread crumbs / BBQ sauce

1. Preheat oven to 215 degrees F. Slice off the top and bottom ends of the onion, peel off the skin, and slice in half

2. Combine the ground beef, diced onion, cilantro, shiitake mushrooms, brown sugar, ketchup, soy sauce, and bread crumbs

3. Form a ball of the mixture into a ball, and place it in the center of two slices of onion

4.