How to make pineapple, shrimp, and meat floss fried rice? You can try making coconut-flavored pineapple fried rice. The rich coconut aroma, sweet and sour pineapple is paired with the fragrant shrimp. The multi-layered taste blooms in your mouth. The fried rice is no longer greasy and boring, but has a fresh and delicious flavor. It's pretty much the same as yours.

Ingredients: half a pineapple, 100 grams of corn, green beans and carrots, a bowl of rice, 1 packet of coconut flour, 5 Arctic shrimps, 1 egg

Tools three-layer wok, fruit knife

Steps to make coconut-flavored pineapple fried rice:

1. Prepare all the ingredients. Wash the corn, green beans and diced carrots and set aside. Peel the arctic shrimps. Cut the pineapple half with a fruit knife. Cut the periphery, cut the middle pulp into small pieces, scoop out the pulp with a spoon, and cut the pineapple pulp into small dices;

2. After preheating the wok, add an appropriate amount of vegetable oil and heat until oil is produced. lines, then pour in the beaten egg liquid, stir-fry with a spatula, then add corn, green beans and diced carrots and stir-fry for a while, pour in the rice, use a spatula to break up the rice, and stir-fry evenly;

3. Add an appropriate amount of salt and stir-fry until the salt and rice are fully integrated, then add diced pineapple and shrimp, sprinkle with coconut powder, stir-fry evenly and serve on a plate